My Favorite Filipino Delicacy

Nilagang Baka Ingredients

• 1 kilo beef (brisket preferred but not necessary); cut in chunks
• 1 small head cabbage (repolyo); quartered
• 1/4 kilo Chinese cabbage (pechay)
• 2 potatoes; quartered
• 1 tablespoon garlic; crushed (optional)
• 1 onion; sliced
• 1 tablespoon peppercorns
• Fish sauce
• Salt to taste
• 2 beef boullion (optional)
• 1 lemon or 5 pcs kalamansi
• Soy sauce

- See more at: http://www.myfilipinorecipes.com/nilagang-baka#sthash.d7w5EEfs.dpuf

Nilagang Baka Ingredients

• 1 kilo beef (brisket preferred but not necessary); cut in chunks
• 1 small head cabbage (repolyo); quartered
• 1/4 kilo Chinese cabbage (pechay)
• 2 potatoes; quartered
• 1 tablespoon garlic; crushed (optional)
• 1 onion; sliced
• 1 tablespoon peppercorns
• Fish sauce
• Salt to taste
• 2 beef boullion (optional)
• 1 lemon or 5 pcs kalamansi
• Soy sauce

Nilagang Baka is a Tagalog term simply translated in English as "Boiled Beef". Way back when, the whole idea of Nilagang Baka is to simply boil the beef, add spices to it and then followed by vegetables. Depending on one's own preference, you can always add the vegetable of your choice but the most common vegetable ingredients of Nilagang Baka are onion, potato, pechay, and cabbage. It is my favorite delicacy simply because I know how to cook and prepared it. Very common food for Filipino. It is a perfect dish during rainy days and cold season because of the hot soup it produce. 

Nilagang Baka Ingredients

• 1 kilo beef (brisket preferred but not necessary); cut in chunks
• 1 small head cabbage (repolyo); quartered
• 1/4 kilo Chinese cabbage (pechay)
• 2 potatoes; quartered
• 1 tablespoon garlic; crushed (optional)
• 1 onion; sliced
• 1 tablespoon peppercorns
• Fish sauce
• Salt to taste
• 2 beef boullion (optional)
• 1 lemon or 5 pcs kalamansi
• Soy sauce

- See more at: http://www.myfilipinorecipes.com/nilagang-baka#sthash.d7w5EEfs.dpuf

Nilagang Baka Ingredients

• 1 kilo beef (brisket preferred but not necessary); cut in chunks
• 1 small head cabbage (repolyo); quartered
• 1/4 kilo Chinese cabbage (pechay)
• 2 potatoes; quartered
• 1 tablespoon garlic; crushed (optional)
• 1 onion; sliced
• 1 tablespoon peppercorns
• Fish sauce
• Salt to taste
• 2 beef boullion (optional)
• 1 lemon or 5 pcs kalamansi
• Soy sauce

- See more at: http://www.myfilipinorecipes.com/nilagang-baka#sthash.d7w5EEfs.dpuf

Nilagang Baka Ingredients

• 1 kilo beef (brisket preferred but not necessary); cut in chunks
• 1 small head cabbage (repolyo); quartered
• 1/4 kilo Chinese cabbage (pechay)
• 2 potatoes; quartered
• 1 tablespoon garlic; crushed (optional)
• 1 onion; sliced
• 1 tablespoon peppercorns
• Fish sauce
• Salt to taste
• 2 beef boullion (optional)
• 1 lemon or 5 pcs kalamansi
• Soy sauce

- See more at: http://www.myfilipinorecipes.com/nilagang-baka#sthash.d7w5EEfs.dpuf